So Fresh, So Clean

Serves
Photo by Hayley Phillips

from Head Bartender Ryan Casey of McCrady’s, Charleston, SC

2 ounces Cathead Vodka

½ ounce fresh lime juice

½ ounce simple syrup

¼ ounce green Chartreuse

1 barspoon green Creme de Menthe

Cucumber lime foam (recipe follows)

Cucumber salt (recipe follows)

Cucumber Foam

1 cucumber

1 lime

1 egg white

To Assemble

Combine all ingredients except foam and salt in shaker. Shake and double strain into collins glass filled ¾ with ice. Top with foam and a pinch of salt. Enjoy.

For the Cucumber Foam

Juice a cucumber, then add juice of 1/4 lime, and 1 egg white.
Combine the ingredients and mix with immersion blender until egg is completely incorporated.
Pour into ISI, charge twice and allow 45 minutes to set in fridge. The foam has a 24-hour shelf life. You can also use Versawhip and a blender, following the directions on the package.

For the Cucumber Salt