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Spiked Earl Grey Tea Punch


1 gallon Early Grey Tea

1 cup sugar

1 lemon

1 lime

2 oranges

13 ounces Stolichinaya Lychee and Rose Vodka

½ gallon club soda

Cucumber slices for garnish


  1. Bring gallon of water to a boil, remove from heat.
  2. Steep 5 bags of Earl Grey Tea for 15 minutes.
  3. Combine all ingredients in a punch bowl or large pitcher.
  4. Serve over ice with a fresh slice of cucumber to garnish.