The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Spiked Earl Grey Tea Punch


1 gallon Early Grey Tea

1 cup sugar

1 lemon

1 lime

2 oranges

13 ounces Stolichinaya Lychee and Rose Vodka

½ gallon club soda

Cucumber slices for garnish


  1. Bring gallon of water to a boil, remove from heat.
  2. Steep 5 bags of Earl Grey Tea for 15 minutes.
  3. Combine all ingredients in a punch bowl or large pitcher.
  4. Serve over ice with a fresh slice of cucumber to garnish.