The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift Shop the South Marketplace Newsletter App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Sweet and Spicy Coquito

Ingredients

10 large eggs plus 2 egg whites, divided*

2 cups sugar

1 teaspoon salt

14 ounces coconut cream

14 ounces sweetened condensed milk

2 ounces rich vanilla syrup

8 ounces spiced rum

8 ounces white rum

2 ounces green chartreuse

Garnish: Fresh nutmeg

Directions