Ingredients
1 bottle white Rioja
4 ounces brandy
4 ounces triple sec
6 ounces simple syrup
Zest and juice of 1 orange
Sliced peaches or other seasonal fruit
Lemon juice
Sweet tea
Garnish: Mint
Directions
In a pitcher or punch bowl, combine wine, brandy, triple sec, simple syrup, and orange zest and juice. Set aside. Lightly toss peaches in lemon juice to prevent oxidation, then add to pitcher. Refrigerate 4 to 8 hours to let the flavors meld. To serve: In a glass filled with ice, combine ½ cup sangria with 1/3 cup sweet tea and a large spoonful of fruit. Garnish with fresh mint.
From South by Sangria.
Recommendations for You
Peach Bourbon Sangria 
We Don’t Want to Hear Your Mixtape 
Brandy Crusta 
Spring Smash 