Food Culture of the South
yields
Makes 1 pitcher
1 bottle white Rioja
4 ounces brandy
4 ounces triple sec
6 ounces simple syrup
Zest and juice of 1 orange
Sliced peaches or other seasonal fruit
Lemon juice
Sweet tea,Garnish: Mint
ingredients
steps
In a pitcher or punch bowl, combine wine, brandy, triple sec, simple syrup, and orange zest and juice. Set aside. Lightly toss peaches in lemon juice to prevent oxidation, then add to pitcher. Refrigerate 4 to 8 hours to let the flavors meld. To serve: In a glass filled with ice, combine ½ cup sangria with 1/3 cup sweet tea and a large spoonful of fruit. Garnish with fresh mint.
From South by Sangria.
Date Published: 06.02.20
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- Recipe from Michael Maller of Mateo Bar de Tapas, Durham, North Carolina
