From Josh Daws of Frannie & The Fox in Charleston, South Carolina
1½ ounces Altos Blanco Tequila
½ ounce Chinola Passion Fruit Liqueur
½ ounce lime juice
½ ounce simple syrup
Measure all ingredients into cocktail shaker. Fill cocktail shaker half way with ice, and shake ingredients for ten seconds. Moisten the rim of a coupe glass and dip into Tajín seasoning. Strain cocktail into prepared glass.