Ten-Mile Punch

Serves
one cocktail

Recipe by Gary Crunkleton of The Crunkleton in Chapel Hill, North Carolina

2 ounces rye whiskey (Rittenhouse Bonded recommended)

1 ounce Chartreuse Green

1 ounce freshly squeezed lemon juice

1 ounce honey syrup (1 part water to 1 part honey)

Garnish: star anise

Want to class up a game watch party? Crunkleton recommends this punch, which can easily be made in a big batch.

In a cocktail tin, combine all ingredients except garnish with ice. Shake vigorously, then strain into a collins glass. Garnish with star anise.