The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Benny Hill

Ingredients

2 ounces Smooth Ambler Greenbrier Gin

3 slices of English cucumbers

½ ounces lemon juice

½ ounces simple syrup

3 drops Scrappy's celery bitters

2 heavy dashes Angostura Orange bitters

Soda water

Thinly sliced cucumbers for garnish

Lemon twist for garnish

Directions

  1. Combine all ingredients, excepting soda water and garnishes, in ice-filled shaker. (No need to muddle the cucumbers. The ice will take care of that.)
  2. Shake then double strain into ice-filled Collins glass.
  3. Top with soda water. Garnish with thinly sliced cucumbers and twist of lemon.