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The Blacker the Berry Punch


3 bottles Chic Cava sparkling rosé

6 ounces Grand Marnier

10½ ounces lemon juice

6 ounces sugar

6 ounces blackberry cinnamon syrup

Garnish: green apples and cinnamon sticks


Dissolve sugar and lemon juice in bowl. Stir in blackberry cinnamon syrup and Grand Marnier, and add chilled rosé last. Top with apple slices and cinnamon sticks.