Ingredients
3 bottles Chic Cava sparkling rosé
6 ounces Grand Marnier
10½ ounces lemon juice
6 ounces sugar
6 ounces blackberry cinnamon syrup
Garnish: green apples and cinnamon sticks
Directions
Dissolve sugar and lemon juice in bowl. Stir in blackberry cinnamon syrup and Grand Marnier, and add chilled rosé last. Top with apple slices and cinnamon sticks.
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