Ingredients
3 bottles Chic Cava sparkling rosé
6 ounces Grand Marnier
10½ ounces lemon juice
6 ounces sugar
6 ounces blackberry cinnamon syrup
Garnish: green apples and cinnamon sticks
Directions
Dissolve sugar and lemon juice in bowl. Stir in blackberry cinnamon syrup and Grand Marnier, and add chilled rosé last. Top with apple slices and cinnamon sticks.
Recommendations for You
Punch Bowl Libations
Boozy Slushies, Meet Classic Cocktails
Bourbon Whiskey Punch
Otranto Club Punch
