Ingredients
1½ ounces Bulleit Rye Whiskey
2-3 fresh mint leaves
2 lemon wedges
¾ ounce Stirrings Simple Syrup
1 ounce water
Directions
In a shaker, muddle the mint, lemon, simple syrup and water. Add the rye and fill with ice. Shake, and strain into an Old Fashioned glass filled with fresh crushed ice. Garnish with a sprig of mint.
