recipe 
yields
1 Cocktail
1 ½ ounces Douglas fir Epsolon Blanco*
½ ounce Dolin dry vermouth
½ ounce Luxardo maraschino liquer
½ ounce fresh lime
Ingredients
steps
Combine ingredients with ice. Shake and double strain into a chilled coupe. No garnish.
* To make Douglas fir tequila
Steep 6 teaspoons of Douglas fir pine tips in blanco tequila at room temperature to taste, approximately 24 hours, then strain out and rebottle.
Date Published: 02.06.14
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- from Thomas “T” Leggett of The Roosevelt, Richmond, VA
