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Gin / 8.1.13 / by Jason Callaway

The Curd

The Curd
Photo by Carter Tippins for Fisheye Studio

Serves
1 serving

from Jason Callaway, Director of Operations with the Bacon Brothers Food Group, Greenville, South Carolina

Ingredients

2 teaspoons lemon curd

2 ounces limoncello

1 ounce Ketel One vodka

1 ounce Beefeater gin

2 dashes lemon bitters

Large lemon rind, for garnish

Directions

Shake ingredients together and strain into a tulip cognac glass. Garnish with a large lemon rind.