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Absinthe / 4.11.13

The Dawn Treader

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The Dawn Treader

Serves
1 glass

from T. Cole Newton of Twelve Mile Limit in New Orleans

Ingredients

1 ounce Toulouse Red Absinthe

1 ounce medium-strength brewed coffee

½ ounce half & half

½ ounce Orgeat (almond) syrup

Directions

  1. Allow coffee to approach room temperature or use a cold brew for optimal dillution.
  2. Fill cocktail shaker with ice. Combine all ingredients and shake well.
  3. Strain mixture into a rocks glass filled with crushed ice.

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