recipe 
yields
1 glass
1 ounce Toulouse Red Absinthe
1 ounce medium-strength brewed coffee
½ ounce half & half
½ ounce Orgeat (almond) syrup
Ingredients
steps
- Allow coffee to approach room temperature or use a cold brew for optimal dillution.
- Fill cocktail shaker with ice. Combine all ingredients and shake well.
- Strain mixture into a rocks glass filled with crushed ice.
Date Published: 04.11.13
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- from T. Cole Newton of Twelve Mile Limit in New Orleans
