The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Gatsby



2 ounces Woodford Reserve bourbon

1 ounce sweet vermouth

2 dashes house-made orange bitters

2 boozy cherries to garnish**

**Make boozy cherries by adding port and Jack Daniels to dehydrated cherries


Combine all ingredients in a cocktail shaker and strain over ice into a mason jar.