The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Scotch / 11.25.15

The Hot Grogg

Advertisement
The Hot Grogg
Photo Courtesy of the Hay Adams Hotel

Serves
1 cocktail

From Off the Record in the Hay Adams Hotel in Washington D.C.

Ingredients

2 ounces Dewars White Scotch

1 ounce  St. Germain Elderflower Liqueur

½ ounce orange spice simple syrup

Earl grey tea

Directions

  1. Add Dewars White Scotch, St. Germain, and simple syrup to mug.
  2. Fill Hot Earl grey tea, and garnish with orange zest.

Recommendations for You

Cider Toddy Cider Toddy The Original Hot Toddy The Original Hot Toddy Debutante Debutante