The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Old Pal



1½ ounce rye whiskey (Rittenhouse recommended)

1 ounce dry vermouth (Dolin recommended)

1 ounce Campari

Garnish: Lemon peel


In a mixing glass, combine rye whiskey, vermouth, and Campari. Transfer to a coupe glass and garnish with lemon peel.