The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

The Old Pal



1½ ounce Rittenhouse Rye Whiskey

1 ounce Dolin Dry vermouth

1 ounce Campari

Lemon peel, for garnish


Serve up in a coupe with a lemon peel garnish.