The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Professor & Mary Ann



1 ounce Ypioca Cachaca (Brazilian rum)

1 ounce Peychaud's aperitivo

1 ounce lime juice

½ ounce simple syrup

2-3 mint leaves

1 bar spoon herbsaint


Shake all ingredients except mint together. Strain into collins glass. Top with soda. Garnish with mint.