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The Rosy Cheeks


1 ounce Aperol

1 ounce Svedka Citron Vodka

½ ounce simple syrup

½ ounce guava nectar

Prosecco or other sparkling wine as needed

Lemon twist for garnish


Combine first 4 ingredients in shaker. Add plenty of ice and shake well. Double strain into flute or coupe glass. Top with Prosecco and garnish with lemon twist. [box]

“I love the Cocktail Club if I just want to grab a drink before dinner. There is always something interesting and surprising on the menu.”

—Lavanya Sabin of Lavanya’s House, maker of artisanal curry sauces