The Rumming Back

Serves
5-6 servings

Recipe by Rob Mariani, bartender at Alley Twenty Six in Durham, NC

12 pack of Mexican or domestic lager (Rob prefers Modelo Especial)

1 (375ml) bottle Alley Twenty Six Tonic Syrup

6-8 ounces aged or dark rum (Rob prefers Hamilton Demerara 86 Proof)

6 lemons

generous pinch of salt

Combine all ingredients in large insulated beverage cooler or dispenser and pour into a glass over ice.