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Tom Waits for No Man


1½ ounces Hayman’s Old Tom Gin

½ ounce Dolin dry vermouth

¼ ounce absinthe

½ ounce fresh lemon juice

¼ ounce gomme syrup

Grapefruit peel for garnish


Combine all ingredients in a cocktail tin, shake, and double strain into a rocks glass over an extra-large cube or ice ball. Garnish with a grapefruit peel.