Ingredients
3 small celery pieces
1 thyme sprig
1 rosemary sprig, plus more for garnish
1 ounce fresh lemon juice
1 ounce simple syrup
Juniper or cucumber soda (Howard uses DRY brand)
Garnish: dried (or fresh) lemon wheel
Directions
In a cocktail tin, combine celery with herbs and muddle. Add lemon juice and simple syrup, then fill with ice; shake vigorously. Add about 3 ounces of soda to tin, then strain mixture into a highball glass. Add ice and garnish with rosemary sprig and lemon wheel.
