
Ingredients
1-⅓ ounce George Dickel Rye
3 ounces boiled apple cider with whole spices of cinnamon, clove, and star anise
Rosemary sprig as desired
Dash of Dale DeGroff's Pimento Bitters
Additional rosemary sprigs for garnish
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1-⅓ ounce George Dickel Rye
3 ounces boiled apple cider with whole spices of cinnamon, clove, and star anise
Rosemary sprig as desired
Dash of Dale DeGroff's Pimento Bitters
Additional rosemary sprigs for garnish