
Ingredients
2 ounces sweet vermouth
¼ ounce Benedictine liqueur
4 dashes Peychaud’s bitters
4 dashes Angostura bitters
1 ½ ounces cognac
1 ½ ounces rye whiskey
Garnish: 2 long strips lemon peel
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2 ounces sweet vermouth
¼ ounce Benedictine liqueur
4 dashes Peychaud’s bitters
4 dashes Angostura bitters
1 ½ ounces cognac
1 ½ ounces rye whiskey
Garnish: 2 long strips lemon peel