The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

We Don’t Want to Hear Your Mixtape

Advertisement

Ingredients

1½ ounces Reyka vodka

½ ounce sweet vermouth

½ ounce Cabernet Sauvignon

¼ ounce Luxardo syrup

1 barspoon Laphroaig Single Malt Whiskey

Lime twist for garnish

Directions

Combine all ingredients in tin, shake, and serve on the rocks. Garnish with lime twist.