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Bourbon / 5.29.15 / by Roderick Weaver

Whey-Bitter Bourbon Slush

Whey-Bitter Bourbon Slush
Photo by Robert Donovan

Serves
Serves 3-6 (depending on your cup size)

from Roderick Hale Weaver of The Bar at Husk, Charleston, South Carolina

Ingredients

1 12-ounce bottle Weaver Family Whey Pink Grapefruit

2 ounces honey

6 ounces HighWire Revival Four Grain Bourbon

Ice

Whipped cream and fresh grated clove or star anise for garnish

Directions

  1. Pour all ingredents in blender, add ice, and pulse until smooth.
  2. Top with dollop unsweetened whipped cream and fresh grated clove or star anise.

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