The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Bourbon / 5.29.15 / by Roderick Weaver

Whey-Bitter Bourbon Slush

Whey-Bitter Bourbon Slush
Photo by Robert Donovan

Serves
Serves 3-6 (depending on your cup size)

from Roderick Hale Weaver of The Bar at Husk, Charleston, South Carolina

Ingredients

1 12-ounce bottle Weaver Family Whey Pink Grapefruit

2 ounces honey

6 ounces HighWire Revival Four Grain Bourbon

Ice

Whipped cream and fresh grated clove or star anise for garnish

Directions

  1. Pour all ingredents in blender, add ice, and pulse until smooth.
  2. Top with dollop unsweetened whipped cream and fresh grated clove or star anise.

Recommendations for You

Goonies Never Say Die! Goonies Never Say Die! Malted Peach Milk Malted Peach Milk Roseto Julep Roseto Julep The Grassy Hill The Grassy Hill