Winter Spritz

Serves
Makes one cocktail

From Jacob Weaver and David Esquibel, Hotel ZaZa Austin, Austin, Texas

1½ ounces Aperol

2 ounces Fever Tree Spiced Orange Ginger Ale

½ ounce Grand Marnier

3 ounces prosecco

Orange peel

Cinnamon stick

Fill a wine glass with ice, prosecco, Aperol, Grand Marnier and spiced ginger ale. Gently stir and garnish with an orange peel and cinnamon stick.