The Aperol spritz gets a wintery spin with the addition of warming Grand Marnier and spiced ginger ale instead of sparkling water.
recipe 
yields
Makes one cocktail
1½ ounces Aperol
2 ounces Fever Tree Spiced Orange Ginger Ale
½ ounce Grand Marnier
3 ounces prosecco
Orange peel
Cinnamon stick
ingredients
steps
- Fill a wine glass with ice, prosecco, Aperol, Grand Marnier and spiced ginger ale. Gently stir and garnish with an orange peel and cinnamon stick.
Date Published: 12.19.20
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Recipe By
Jacob Weaver and David Esquibel, Hotel ZaZa in Austin -
Contributing City
Austin
