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Yellow Bird



1¼ ounces white rum

¾ ounce triple sec

¾ ounce banana liqueur

2 ounces pineapple juice

2 ounces sour mix

½ ounce Galliano

Orange slice and cherry for garnish


  1. Pour white rum, triple sec, and banana liqueur into shaker. Add pineapple juice and sour mix. Fill shaker with ice and shake well.
  2. Pour into tiki mug or tall glass and float Galliano on top of drink. Garnish with  orange slice and cherry speared on cocktail sword or parasol pick.