Share this article via email

Get the latest from the Local Palate, straight to your inbox.

// Small image if(get_field('thumbnail_image')) { $thumb_url = get_field('thumbnail_image')['url']; // Default image } else { $thumb_id = get_post_thumbnail_id(); $thumb_url = wp_get_attachment_image_src($thumb_id,'thumbnail')[0]; } ?>

Bitters / 12.7.16

Yule Tide Sour

Serves
one cocktail

Recipe from Le Farfalle in Charleston, South Carolina

Ingredients

½ounce Overproof rum

1 ounce Angostura Bitters

1 ounce Orgeat

¾ fresh lime juice

Directions

Add all ingredients to shaker with ice. Shake and strain into a double old fashioned glass over one large ice cube. Garnish with a lime peel.