The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift Shop the South Marketplace Newsletter App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Yule Tide Sour

Ingredients

½ounce Overproof rum

1 ounce Angostura Bitters

1 ounce Orgeat

¾ fresh lime juice

Directions

Add all ingredients to shaker with ice. Shake and strain into a double old fashioned glass over one large ice cube. Garnish with a lime peel.