The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

The Local Palate
Search
Newsletter
Bitters / 12.7.16

Yule Tide Sour

Advertisement
Yule Tide Sour

Serves
one cocktail

Recipe from Le Farfalle in Charleston, South Carolina

Ingredients

½ounce Overproof rum

1 ounce Angostura Bitters

1 ounce Orgeat

¾ fresh lime juice

Directions

Add all ingredients to shaker with ice. Shake and strain into a double old fashioned glass over one large ice cube. Garnish with a lime peel.

Recommendations for You

Savory Whiskey Sour Savory Whiskey Sour Apricot Sour Apricot Sour The Wimbledon Sour The Wimbledon Sour Whiskey Sour Whiskey Sour