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But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system.
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Recipes
Easy Cheesy Stuffed Vegetables
Virginia Willis shares this recipe for easy cheesy stuffed vegetables combined with a savory beef and rice mixture.

Recipes
Small Bake Mocha Pecan Torte
Who wants to eat sadness when you can eat chocolate? Virginia Willis shares her take on a small bake mocha pecan torte.

Drinks
Mardi Gras Espresso Martini
Sip on this Mardi Gras espresso martini from Birdy's and feel transported to the streets of New Orleans for the holiday festivities.

Recipes
Jam and Ham Beignets
Harness the celebration and revelry of Mardi Gras by making these jam and ham beignets from Beggars Banquet in New Orleans.

Recipes
King Cake Cinnamon Rolls
Embrace the festivities of Mardi Gras from afar with these king cake cinnamon rolls from Birdy's in New Orleans.

Recipes
Duck Fat Caramels
The Hope Farm, a restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with these duck fat caramels.

Recipes
Chili Crisp Salmon Benedict
Trade the more conventional Canadian bacon for a tin of smoked salmon for an unorthodox, flavorful take on the beloved brunch dish.

Recipes
Anchovy Toast
This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife's anchovies.

Recipes
Seaweed Snacks
For a protein-rich snack, these seaweed snacks with Fishwife's Chili Crisp Salmon, mayo, scallions, and sesame seeds are a game-changer.

Recipes
Pistachio Cheesecake with Louisiana Strawberry Compote
Sue Zemanick of Zasu shares this rich, creamy, and nutty pistachio cheesecake featuring homemade pistachio butter and strawberry compote.