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But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system.

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North of Bourbon
Recipes

Mint Julep

Designed to be enjoyed from bottom up, through a straw, juleps' aroma plays a significant role in the cocktail from first sip to last.

North of Bourbon
Recipes

Have Julep, Will Travel

This simple drink has plenty more to it than just bourbon and mint, and it can travel to a destination event too.

North of Bourbon
Recipes

Strawberry Julep

“Basil Hayden allows the strawberry and mint to shine while also allowing you to enjoy without getting inebriated too quickly."

Moutain Mint Kara Amoruso
Recipes

Preserved Mint Vinaigrette

Mountain mint's sharp-yet-floral flavor enriches dishes from Stockton’s snap pea to strawberry salad, according to chef Trevor Stockton.

Epsom derby cocktail next to a bottle of Never Say Die Bourbon
Recipes

The Epsom Derby Cocktail

The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.

Never Say Die Cocktail with an orange twist
Recipes

Never Say Die Cocktail

The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.

Two renditions of a mix-and-match jam cocktail
Recipes

Mix-and-Match Jam Cocktail

This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.

Grissini on a sheet pan, ready to be baked
Recipes

Grissini

Grissini are like dressed-up breadsticks. Steve Mchugh made some topping suggestions, but you can really go in all different directions.

Cured cucumber pickles from a jar
Recipes

Cured Cucumber Pickles

Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.

Cured Chicken Liver Mousse
Recipes

Cured Chicken Liver Mousse

At Cured in San Antonio, Texas, Steve McHugh's chicken liver mousse is a staple for their house charcuterie boards.