Section Title
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system.
Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
Mint Julep
Designed to be enjoyed from bottom up, through a straw, juleps' aroma plays a significant role in the cocktail from first sip to last.
Recipes
Have Julep, Will Travel
This simple drink has plenty more to it than just bourbon and mint, and it can travel to a destination event too.
Recipes
Strawberry Julep
“Basil Hayden allows the strawberry and mint to shine while also allowing you to enjoy without getting inebriated too quickly."
Recipes
Preserved Mint Vinaigrette
Mountain mint's sharp-yet-floral flavor enriches dishes from Stockton’s snap pea to strawberry salad, according to chef Trevor Stockton.
Recipes
The Epsom Derby Cocktail
The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.
Recipes
Never Say Die Cocktail
The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.
Recipes
Mix-and-Match Jam Cocktail
This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.
Recipes
Cured Cucumber Pickles
Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.
Recipes
Cured Chicken Liver Mousse
At Cured in San Antonio, Texas, Steve McHugh's chicken liver mousse is a staple for their house charcuterie boards.