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Bookshelf
The Slutty Vegan Cookbook: Eat Plants, B*tch
Pinky Cole, owner of the Slutty Vegan restaurant empire, is reimagining vegan recipes with her new cookbook, Eat Plants, B*tch.
Bookshelf
The Hachland Hill Cookbook
Tennessee chef Carter Hach pays tribute to a Southern legend, his grandmother Phila, with a family story in recipes.
Bookshelf
The Editors’ Winter Cookbook Picks
The fall and winter cookbooks we're gifting to everyone from Southern food enthusiasts to dedicated bakers to armchair travelers.
Bookshelf
Bookshelf: Nana’s Creole Italian Table
Elizabeth Williams' New Orleans cookbook, Nana’s Creole Italian Table, invites home cooks to experience Sicilian-influenced Cajun-Creole food.
Bookshelf
Southern Spice Route with Vishwesh Bhatt
Placing emphasis on seasonality and versatile ingredients, chef Vishwesh Bhatt hones Indian spice use through seemingly familiar dishes.
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Cook the Book: Skillet Love
Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From Steak to Cake, More than 150 Recipes in One Cast Iron Pan
Bookshelf
Savoring Flavor and Funk from Turkey and the Wolf
Mason Hereford discusses how his respect of flavor and funk inspired him to create his first cookbook, Turkey and the Wolf: Flavor Trippin’ in New Orleans.
Bookshelf
Bookshelf: Fix Me A Plate
Online cooking personality Scotty Scott discusses soul food, social media, and his recipe research and development for his new cookbook Fix Me a Plate.
Bookshelf
Eight New Cookbooks to Kick Off Summer
It’s been a big season for new cookbooks, and there’s lots to learn about barbecue, of course, but also pizza, Sunday cooking, and North Carolina's foodways.
Bookshelf
A Juneteenth for the Twenty-First Century
Nicole Taylor debuts Watermelon & Red Birds in time for Juneteenth 2022 with 75 recipes and stories that honor Black traditions and celebrate future generations.