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Cover of Skillet Love: From Steak to Cake: More than 150 Recipes in one Cast Iron Pan
Bookshelf

Cook the Book: Skillet Love

Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From Steak to Cake, More than 150 Recipes in One Cast Iron Pan

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Savoring Flavor and Funk from Turkey and the Wolf

Mason Hereford discusses how his respect of flavor and funk inspired him to create his first cookbook, Turkey and the Wolf: Flavor Trippin’ in New Orleans.

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Bookshelf

Bookshelf: Fix Me A Plate

Online cooking personality Scotty Scott discusses soul food, social media, and his recipe research and development for his new cookbook Fix Me a Plate.

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Blackened Shrimp and Fried Polenta

In his debut cookbook Fix Me a Plate, cooking personality Scotty Scott substitutes fried polenta for the soggy grits, preferring the polenta's crispy texture.

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Eight New Cookbooks to Kick Off Summer

It’s been a big season for new cookbooks, and there’s lots to learn about barbecue, of course, but also pizza, Sunday cooking, and North Carolina's foodways.

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Bookshelf

Cook the Book: Skillet Love

Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From [...]

Bookshelf

Savoring Flavor and Funk from Turkey and the Wolf

Mason Hereford discusses how his respect of flavor and funk inspired him to create [...]

Bookshelf

Bookshelf: Fix Me A Plate

Online cooking personality Scotty Scott discusses soul food, social media, and his recipe research [...]

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Bookshelf

A Juneteenth for the Twenty-First Century

Nicole Taylor debuts Watermelon & Red Birds in time for Juneteenth 2022 with 75 recipes and stories that honor Black traditions and celebrate future generations.

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Cheryl Day’s Sweet Potato Pie

This creamy custard pie from Cheryl Day is made with golden, baked sweet potatoes and is richly spiced.

HEADSHOT Chef Deborah VanTrece Standing 2
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Deborah VanTrece Discusses Soul Food

Deborah VanTrece, owner of Twisted Soul Cookhouse & Pours in Atlanta and author of the Twisted Soul Cookbook, explores soul food's role in modern cooking.

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Our Editor’s New Book: The Row 34 Cookbook

Editor in chief and resident oyster expert Erin Byers Murray gives a first look at her new book, The Row 34 Cookbook, about the beloved New England oyster bar.

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Edward Lee on Southern Bookstores

Edward Lee is a man of stories. Some are his own: like the one about how he went to NYU to study literature. But how did he end up on the food scene?