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Maydan: Recipes from Lebanon and Beyond
Rose Previte’s debut cookbook, Maydan, celebrates flavors that come from the home kitchens of women across the Middle East.
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Bookshelf: Thoughtful Cooking
William Dissen introduces Thoughtful Cooking, with recipes cultivated by sustainable agriculture, foraging, and cooking through the seasons.
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Stock the Shelves: The Best Cookbooks of 2023
Erin Byers Murray, shares her picks for the best cookbooks of 2023, spanning across cultures and cuisine, destined for your bookshelves.
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The Future Is Plant-Based
Food writer Alicia Kennedy discusses the history of plant-based eating and its important future in her new book, No Meat Required
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Southern Cooking, Global Reach
Chef Kenny Gilbert honors his family’s food traditions while encouraging readers to honor theirs with a jerk-spiced spareribs recipe.
Bookshelf
The Best Southern Cookbooks of the Summer
Erin Byers Murray shares her top picks from recently released cookbooks to stock your summer shelves and inspire your Southern soirées.
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The Slutty Vegan Cookbook: Eat Plants, B*tch
Pinky Cole, owner of the Slutty Vegan restaurant empire, is reimagining vegan recipes with her new cookbook, Eat Plants, B*tch.
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Hachland Hill Cookbook
Tennessee chef Carter Hach pays tribute to a Southern legend, his grandmother Phila, with a family story in recipes.
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The Editors’ Winter Cookbook Picks
The fall and winter cookbooks we're gifting to everyone from Southern food enthusiasts to dedicated bakers to armchair travelers.
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Bookshelf: Nana’s Creole Italian Table
Elizabeth Williams' New Orleans cookbook, Nana’s Creole Italian Table, invites home cooks to experience Sicilian-influenced Cajun-Creole food.