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Banner of Fall/Winter 2022 Cookbooks

The Editor-in-Chief’s Winter Cookbook Picks

The fall and winter cookbooks we're gifting to everyone from Southern food enthusiasts to dedicated bakers to armchair travelers.

Cover of Nana's Creole Italian Table, a New Orleans cookbook

Bookshelf: Nana’s Creole Italian Table

Elizabeth Williams' New Orleans cookbook, Nana’s Creole Italian Table, invites home cooks to experience Sicilian-influenced Cajun-Creole food.

Grilled Chicken with Peaches, Chiles, and Spiced Honey

Southern Spice Route with Vishwesh Bhatt

Placing emphasis on seasonality and versatile ingredients, chef Vishwesh Bhatt hones Indian spice use through seemingly familiar dishes.

Cover of Skillet Love: From Steak to Cake: More than 150 Recipes in one Cast Iron Pan

Cook the Book: Skillet Love

Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From Steak to Cake, More than 150 Recipes in One Cast Iron Pan


Savoring Flavor and Funk from Turkey and the Wolf

Mason Hereford discusses how his respect of flavor and funk inspired him to create his first cookbook, Turkey and the Wolf: Flavor Trippin’ in New Orleans.

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Bookshelf: Fix Me A Plate

Online cooking personality Scotty Scott discusses soul food, social media, and his recipe research and development for his new cookbook Fix Me a Plate.

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Eight New Cookbooks to Kick Off Summer

It’s been a big season for new cookbooks, and there’s lots to learn about barbecue, of course, but also pizza, Sunday cooking, and North Carolina's foodways.

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A Juneteenth for the Twenty-First Century

Nicole Taylor debuts Watermelon & Red Birds in time for Juneteenth 2022 with 75 recipes and stories that honor Black traditions and celebrate future generations.


Cheryl Day’s Sweet Potato Pie

This creamy custard pie from Cheryl Day is made with golden, baked sweet potatoes and is richly spiced.

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Deborah VanTrece Discusses Soul Food

Deborah VanTrece, owner of Twisted Soul Cookhouse & Pours in Atlanta and author of the Twisted Soul Cookbook, explores soul food's role in modern cooking.