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Banner of Fall/Winter 2022 Cookbooks
Bookshelf

The Editor-in-Chief’s Winter Cookbook Picks

The fall and winter cookbooks we're gifting to everyone from Southern food enthusiasts to dedicated bakers to armchair travelers.

Cover of Nana's Creole Italian Table, a New Orleans cookbook
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Bookshelf: Nana’s Creole Italian Table

Elizabeth Williams' New Orleans cookbook, Nana’s Creole Italian Table, invites home cooks to experience Sicilian-influenced Cajun-Creole food.

Grilled Chicken with Peaches, Chiles, and Spiced Honey
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Southern Spice Route with Vishwesh Bhatt

Placing emphasis on seasonality and versatile ingredients, chef Vishwesh Bhatt hones Indian spice use through seemingly familiar dishes.

Cover of Skillet Love: From Steak to Cake: More than 150 Recipes in one Cast Iron Pan
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Cook the Book: Skillet Love

Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From Steak to Cake, More than 150 Recipes in One Cast Iron Pan

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Savoring Flavor and Funk from Turkey and the Wolf

Mason Hereford discusses how his respect of flavor and funk inspired him to create his first cookbook, Turkey and the Wolf: Flavor Trippin’ in New Orleans.

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Bookshelf: Fix Me A Plate

Online cooking personality Scotty Scott discusses soul food, social media, and his recipe research and development for his new cookbook Fix Me a Plate.

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Eight New Cookbooks to Kick Off Summer

It’s been a big season for new cookbooks, and there’s lots to learn about barbecue, of course, but also pizza, Sunday cooking, and North Carolina's foodways.

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A Juneteenth for the Twenty-First Century

Nicole Taylor debuts Watermelon & Red Birds in time for Juneteenth 2022 with 75 recipes and stories that honor Black traditions and celebrate future generations.

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Cheryl Day’s Sweet Potato Pie

This creamy custard pie from Cheryl Day is made with golden, baked sweet potatoes and is richly spiced.

HEADSHOT Chef Deborah VanTrece Standing 2
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Deborah VanTrece Discusses Soul Food

Deborah VanTrece, owner of Twisted Soul Cookhouse & Pours in Atlanta and author of the Twisted Soul Cookbook, explores soul food's role in modern cooking.