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Lakeside Mocktail made with Buchi Kombucha
Drinks

Lakeside Mocktail

This refreshing non-alcoholic beverage is packed with effervescent bubbles, fresh citrus, berries, and anti-inflammatory kombucha.

The Fly as a Kite cocktail from Maya in Charleston
Drinks

Fly as a Kite

The Fly as a Kite cocktail from Maya in Charleston is full of fresh and crisp flavors mixed with tequila and Batavia Arrack, a rum liqueur.

The Cape Horn Cocktail from the Longboard on Sullivan's Island
Drinks

Cape Horn

This brunch cocktail from The Longboard is a cross between a breakfast classic, the mimosa, and an island staple, the margarita.

Kimberly Patton-Bragg’s Classic Hot Toddy recipe in a glass garnished with a cinnamon stick
Drinks

Classic Hot Toddy Recipe

Kimberly Patton-Bragg’s classic hot toddy recipe is a traditional, comforting drink to warm you this season.

The peach please, made with Mountain Valley Sparkling Water White Peach
Drinks

Peach Please

Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.

You're the Pom with Mountain Valley Sparkling Water Blackberry Pomegranate
Drinks

You’re the Pom

You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.

Lime Feelin Good made with Mountain Valley Spring Water Sparkling Key Lime Twist
Drinks

Lime Feelin’ Good

The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.

ILDA
Drinks

Sienna Punch

You will make your own hibiscus tea and turmeric honey for this. Both must be at room temperature before assembling the punch, so be sure to plan accordingly.

Mug of tamarind toddy from Ilda in Sylva, NC
Drinks

Tamarind Toddy

This tamarind toddy from Antoine Hodges at Ilda in Sylva, North Carolina, serves a crowd. Keep this recipe handy for winter gatherings.

Black Lagoon's cocktail Blood Rave in a short glass
Drinks

Blood Rave

This cocktail from Black Lagoon is the only trick you'll want this Halloween: Its blood-red hue belies a complex flavor vampires will avoid.