This refreshing non-alcoholic beverage is packed with effervescent bubbles, fresh citrus, berries, and anti-inflammatory kombucha.
Fly as a Kite
The Fly as a Kite cocktail from Maya in Charleston is full of fresh and crisp flavors mixed with tequila and Batavia Arrack, a rum liqueur.
Classic Hot Toddy Recipe
Kimberly Patton-Bragg’s classic hot toddy recipe is a traditional, comforting drink to warm you this season.
Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.
You’re the Pom
You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.
Lime Feelin’ Good
The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.
You will make your own hibiscus tea and turmeric honey for this. Both must be at room temperature before assembling the punch, so be sure to plan accordingly.
This tamarind toddy from Antoine Hodges at Ilda in Sylva, North Carolina, serves a crowd. Keep this recipe handy for winter gatherings.
This cocktail from Black Lagoon is the only trick you'll want this Halloween: Its blood-red hue belies a complex flavor vampires will avoid.