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The Local Palate Spring 2023 Travel Issue with the Ultimate Guide to Southern Sandwiches
From the Magazine

The Spring Issue’s Guide to Tasty Travel

Editor in chief Erin Murray previews tasty travel topics from the latest issue of TLP, from Southern cheesemakers to six iconic sandwiches.

The Local Palate Winter 2022/2023 Cover: Making Spirits Bright
From the Magazine

Letter from the Editor: Our Winter 2022/2023 Issue is Here

TLP's editor in chief shares her favorite pieces of the Winter 2022 issue and her inspiration for a relaxed approach to her holiday baking.

Maryam Ghaznavi, Chef and owner of Malika Pakistani Chai Canteen and Ma’am Saab
From the Magazine

Maryam Ghaznavi’s Mount Pleasant Itinerary

Maryam Ghaznavi, the force behind South Carolina's only Pakistani restaurants, shares her favorite restaurants to enjoy in Mount Pleasant.

The Local Palate Fall/Winter Recipe Issue Cover: Your Ultimate Autumn Cookbook
From the Magazine

Letter from the Editor: Recipes to Keep Us Warm

Editor in Chief, Erin Byers Murray, looks ahead to the holiday season. From Thanksgiving through the Lunar New Year, TLP's recipes issue won't leave you hungry.

Preview of Tableaux 2022 issue cover with Darius Rucker
From the Magazine

Tableaux: A Local’s Guide to Charleston

Welcome to Tableaux, your guide to all that Charleston has to offer, whether you’re a lifelong resident or visiting for the first time.

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From the Magazine

Why We’re Eating from Root to Plate

Our editor's letter in the Fall 2022 issue of the Local Palate looks ahead to dishes that capture fall, new cookbooks, and chef features.

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From the Magazine

The Local Palate’s Green Issue is Here

How can we live in a way that reduces harm to the earth and its natural resources? TLP’s first-ever “green” issue shares stories of Southern food sustainability.

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From the Magazine

In the Fridge with Craig Melvin

Craig Melvin, a born and raised South Carolinian and TODAY show news anchor, gives us a peek at the contents of his fridge . . . and how it reflects his family.

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From the Magazine

Fine & Tandy

At City House, Tandy Wilson reflects on the restaurant that kickstarted Nashville's red-hot dining scene.

From the Magazine

Smart Smoking

In her latest cookbook, Paula Disbrowe makes the case for weeknight grilling.