Do you have fond memories of home-cooked family dinners when you were a kid? You may remember eating chicken drumsticks, which were a staple at the dinner table for decades. The popular, healthy chicken cut is easy to prepare, whether grilled, oven roasted, or braised. In recent [...]
Springer Mountain Farms was the first poultry producer in the world to be certified by the American Humane Association, the oldest and most trusted advocate of animal welfare in the country. Through a detailed certification process, Springer Mountain Farms created practices and procedures that put the health [...]
This February, come celebrate the synergy between South Carolina’s top chefs and farmers in Charleston: Over three days of the Southeastern Wildlife Exposition (February 14 through 16), the South Carolina Department of Agriculture hosts the Certified South Carolina tent in Marion Square.
A family-run South Carolina operation is putting the birds on some of the world’s top tables South Carolina is quail country. Their numbers in the wild are not what they used to be, but they remain—hidden in the hedgerows and overgrown ditch banks that border farmland, lurking [...]
Fourth generation Gottlieb brothers, Michael and Laurence, are preparing for a new chapter in the family baking saga by opening a new Gottlieb’s Bakery in 2016. We checked in with the Gottlieb brothers to get the skinny on their upcoming bakery plans. They were happy to share [...]