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In the Field
Springer Mountain Farms Celebrates the Chicken Drumstick
Do you have fond memories of home-cooked family dinners when you were a kid? You may remember eating chicken drumsticks, which were a staple at the dinner table for decades. The popular, healthy chicken cut is easy to prepare, whether grilled, oven roasted, or braised. In recent [...]
In the Field
Craft Your Experience in Roswell, Georgia
Roswell, Georgia, is home to an impressive and ever-growing list of restaurants, tasting rooms, and breweries. From nature and history to the live music scene and variety of dining options, there’s plenty to explore.
In the Field
Springer Mountain Farms Takes a Humane Approach to its Chickens | The Local Palate
Springer Mountain Farms was the first poultry producer in the world to be certified by the American Humane Association, the oldest and most trusted advocate of animal welfare in the country. Through a detailed certification process, Springer Mountain Farms created practices and procedures that put the health [...]
In the Field
Discover Citrus Mavens and Other Star Farmers in Charleston This February
This February, come celebrate the synergy between South Carolina’s top chefs and farmers in Charleston: Over three days of the Southeastern Wildlife Exposition (February 14 through 16), the South Carolina Department of Agriculture hosts the Certified South Carolina tent in Marion Square.
In the Field
The Quail Whisperers
A family-run South Carolina operation is putting the birds on some of the world’s top tables South Carolina is quail country. Their numbers in the wild are not what they used to be, but they remain—hidden in the hedgerows and overgrown ditch banks that border farmland, lurking [...]
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In the Field
Vegan is the New Black
Southern Black chefs embrace a centuries-long history of veganism and vegetarianism within their communities.
In the Field
Charleston’s Hottest Frozen Cocktails
Four frozen cocktails from Charleston restaurants help you brave the summer heat with their [...]
In the Field
Hot Places to Eat and Drink in Charlotte
TLP contributor Asha Ellison, writer of our Snapshot: Charlotte newsletter, shares the latest on [...]
In the Field
Gottlieb’s Bakery Returns to Savannah
Fourth generation Gottlieb brothers, Michael and Laurence, are preparing for a new chapter in the family baking saga by opening a new Gottlieb’s Bakery in 2016. We checked in with the Gottlieb brothers to get the skinny on their upcoming bakery plans. They were happy to share [...]
In the Field
Joseph Lenn Allures at Blackberry Farms
Tennessee’s Blackberry Farm may be known as one of the most relaxing places in the world, but for its executive chef Joseph Lenn, it's work.