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Beer-Brined Roast Chicken

Known in Germany as ‘halbes hendl,’ this roast chicken gets its flavor from lager or a festbier-infused brine. Prep a day in advance or the morning of; it will sit in the brine for about 8 to 12 hours before roasting.

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The Food Lovers’ Roadtrip Playlist

What’s your ultimate road-trip playlist? We asked four well-traveled Southern food folks about the tunes that keep them rolling from one destination to the next

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Eat a Peach Burger

The annual Macon Burger Week in Georgia celebrates America’s beefiest handheld in all its glory. For one week each year, restaurants around the area showcase creative takes on burgers, each vying to have the winning burger at the end of the week. The Eat a Peach Burger, [...]

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Bacon and Spinach Wrapped Jalapeño Grilled Apalachicola Oysters

Franklin County is best known for its world-renowned Apalachicola Bay Oysters. The bivalve is featured at several annual seafood events in the area, including the Apalachicola Oyster Cook-Off held each January, as well as the Florida Seafood Festival held each November. This delicacy, created by John Solomon [...]

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The Rise and Fall of American Hard Cider

Cider isn’t just good to drink. It can play the starring role in both sweet and savory recipes.

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Season’s Greetings from Our Editor

Editor in Chief, Erin Byers Murray, looks ahead to the holiday season. From Thanksgiving [...]

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The Food Lovers’ Roadtrip Playlist

What’s your ultimate road-trip playlist? We asked four well-traveled Southern food folks about the [...]

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The Rise and Fall of American Hard Cider

Cider isn’t just good to drink. It can play the starring role in both [...]

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Peanut Crusted Catfish over Collard Green Fried Rice

Catfish gets a taste of fall’s peanut harvest with this crunchy spin from chef Todd Richards of Lake & Oak in Atlanta. The collard greens fried rice, while delicious with the fish, give new life to leftover greens and rice sitting in the refrigerator.

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Crispy Brussels Sprouts

These crispy brussels sprouts from chef Drew Van Leuvan of Ecco Buckhead, Atlanta, get finished with toasted peanuts, vadouvan curry powder, and apple cider vinegar. The result is fall flavors dancing on a plate.

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Peanut Crusted Pork Chops & Spaetzle

Peanut-crusted pork chops with spaetzle mac ‘n’ cheese by chef Nick Leahy of Nick’s Westside, Atlanta. Perfect for celebrating Georgia peanut season or Oktoberfest.

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Smoked Pad Thai Chicken Wings

Smoked pad Thai chicken wings from chef Alex Friedman of Bistro off Broad in Winder, Georgia. These umami-packed wings feature a bright, crunchy slaw of red bell pepper, mung bean sprouts, and roasted peanuts.