The annual Macon Burger Week in Georgia celebrates America’s beefiest handheld in all its glory. For one week each year, restaurants around the area showcase creative takes on burgers, each vying to have the winning burger at the end of the week. The Eat a Peach Burger, [...]
Franklin County is best known for its world-renowned Apalachicola Bay Oysters. The bivalve is featured at several annual seafood events in the area, including the Apalachicola Oyster Cook-Off held each January, as well as the Florida Seafood Festival held each November. This delicacy, created by John Solomon [...]
Catfish gets a taste of fall’s peanut harvest with this crunchy spin from chef Todd Richards of Lake & Oak in Atlanta. The collard greens fried rice, while delicious with the fish, give new life to leftover greens and rice sitting in the refrigerator.