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Maple Bourbon Ribs

Maple Bourbon Ribs are a tailgating necessity, among many other snacks, for chef Owen McGlynn of Asheville Proper, Asheville, North Carolina. “I’m originally from Ohio, so cheering on the Browns and Buckeyes was a family affair when I was growing up. We’d gather for a potluck feast [...]


Jerk Broccoli with Papaya Chutney

From chef Kenny Gilbert of Silkie’s Chicken and Champagne Bar, Jacksonville, Florida “I always love to shake things up on game day. Fresh simple ingredients and bold flavors. My jerk-spice roasted broccoli with papaya chutney certainly delivers.”- Kenny Gilbert


Queso Fundido

Grilled queso fundido is an indulgent, crowd-pleasing appetizer for any gathering. Warming it on the grill makes it tailgate-ready and sets it apart from the store-bought, stovetop counterpart. This recipe comes from Jonathan Fox of Fox Bros. BBQ in Atlanta. “Even on game day, we can’t get [...]


Hugo’s Pork Carnitas

Pork carnitas from Hugo’s in Houston, created by chef Hugo Ortega, are a delicious and crowd-pleasing handheld for your next tailgate or game day party. “Tailgating is not something I knew about or did growing up, but I think it’s great. Mexican culture is all about gathering with [...]


Baked Green Hill Cheese, Caramelized Onions, Toasted Sourdough

Baked Green Hill Cheese from Helen in Birmingham, Alabama. This warm dip is one of chef Rob McDaniel’s favorite appetizers for tailgating and cool-weather entertaining. “Like many dishes that find their way onto the Helen menu, I tried this at home first. It’s everything you love about [...]

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Season’s Greetings from Our Editor

Editor in Chief, Erin Byers Murray, looks ahead to the holiday season. From Thanksgiving [...]


The Food Lovers’ Roadtrip Playlist

What’s your ultimate road-trip playlist? We asked four well-traveled Southern food folks about the [...]


The Rise and Fall of American Hard Cider

Cider isn’t just good to drink. It can play the starring role in both [...]


Gather ’round at the Epicurean Atlanta

Join the South’s leading chefs, artists, makers, and musicians for a four-day celebration of Southern food and art in Midtown Atlanta! Gather ‘round, October 14 through 17, brings the region’s flavors and culinary diversity to the recently opened Epicurean Atlanta, a hotel committed to curating a memorable [...]

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From Our Editor: Join Us On The Road

Our Fall Special Issue breaks down the South by region and offers a few road maps for discovery, especially if you’re looking for a place to eat along the way.