In the Field
Burgundy and Beyond at Blackberry Farm
Sip on carefully selected wine and partake in an unforgettable experience with exquisite chefs
The time has finally come! From inspired wellness guides to master sommeliers and world-renowned chefs, Blackberry Farm has announced its 2024 Blackberry Year theme, “In Good Company.”
Titans of the industry, Nicolas Rossignol and Julie Gonet-Médeville, are uniting at Blackberry Farm for this unforgettable wine and food event experience. This event will provide access like no other to world-renown growers and producers who will thoughtfully curate three nights and two days of exclusive wine pairings and tastings. Combined with memorable meals from the Blackberry Farm team and Chef Julien Asseo of Les Petites Canailles, this event will delve into the beautiful history behind what’s in the glass and the lineage of the families who create it.
Sunday February 18
Welcome Reception 6:30pm at the Dogwood
Opening Dinner 7:00pm at the Dogwood
Featuring Chef Sarah Steffan and Wines from Nicolas Rossignol and Julie Gonet-Médeville
Monday February 19
Breakfast at Leisure 7:30-10:30am at the Main House
Cooking Demonstration 10:00am in Bramble Hall
Featuring the Blackberry Farm Culinary Team
Wine Seminar 11:00am in Bramble Hall
Featuring Nicolas Rossignol and Julie Gonet-Médeville
Afternoon at Leisure
Dinner by Reservation 5:30-9:00pm at the Dogwood -or- 6:00-9:00pm at The Barn
Tuesday February 20
Breakfast at Leisure 7:30-10:30am at the Main House
A Blackberry Conversation 11:00am in Bramble Hall or The Barn
Featuring Guest Chef Julien Asseo
Lunch at Leisure 12:00-2:30pm at the Main House
Afternoon at Leisure
Finale Reception 6:30pm at The Barn
Finale Dinner 7:00pm at The Barn
Featuring Guest Chef Julien Asseo, the Blackberry Farm Culinary Team and Wines from Nicolas Rossignol and Julie Gonet-Médeville
Wednesday February 21
Fond Farewells
For more information about the the event or to a reserve a room, visit Blackberry Farm.
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