In the Field

Guest Chef Fundraising Dinner For No Kid Hungry

Chef-Driven Fundraising Dinner at The Hive in Bentonville

A person holding a plate of fine food for No Kid Hungry Fundraiser

Executive chef Micah Klasky of The Hive and 21c Museum Hotel Bentonville invites you to an incredible dining experience alongside an impressive roster of guest chefs, all in support of fighting childhood hunger.

Hosted in collaboration with No Kid Hungry, an organization committed to eradicating hunger and food insecurity among children, this event aims to make a tangible difference in the lives of those affected. Even In a world of plenty, the reality of childhood hunger persists, even in Arkansas.

“We’re thrilled to partner with such renowned chefs from around the country to benefit such an important cause. Join us in making a difference – one plate at a time,” says Micah Klasky, Executive Chef of The Hive.

The evening will begin with a cocktail hour, with hors d’oeuvres by local chefs Arturo Solis of Lady Slipper and Luke Wetzel of Oven and Tap and Superfine Sweet Shoppe. To follow, a multicourse dinner by acclaimed chefs from around the country; Jeff Chanchaleune of MaDer in Oklahoma City, Nelson German of alaMar Dominican Kitchen and Sobre Mesa in Oakland, California, Rebecca Masson of Fluff Bake Bar in Houston, Texas and Micah Klasky of The Hive in Bentonville, Arkansas.

In addition, there will be both silent and live auctions featuring culinary and travel experiences, one-of-a-kind art, and so much more.

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Tickets for the dinner start at $150 per person, with all proceeds directed toward providing meals and essential support for children in need. Further opportunities for donations will be available during the event.

To purchase tickets or make a donation, please follow this link. If unable to attend, direct donations can be made by following this link.

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