In the Field
Spring Tour de Smokies with Blackberry Farm
The time has finally come! From inspired wellness guides to master sommeliers and world-renowned chefs, Blackberry Farm has announced its 2024 Blackberry Year theme, “In Good Company.”
Ride away from the chill of Winter and into a fresh season with the annual Spring Tour de Smokies! Routes customizable for every level of rider will take you through the breathtaking scenery of the Great Smoky Mountains as it awakens with the new blooms of Spring. Unforgettable rides are powered by meals from the Blackberry Farm Culinary team, carefully paired with wine selections from master sommelier, and fellow cyclist, Ken Fredrickson. Cycling coach Robbie Ventura and the Blackberry Farm Cycling team will guide you through each memorable ride and conversation during this event.
Riders
Sunday March 24
Personal Sessions
Featuring Coach Robbie Ventura
Available via appointment
Opening Reception 6:30pm at the Dogwood
Opening Dinner 7:00pm at the Dogwood
Featuring Chef Sarah Steffan and Wines from Ken Fredrickson
Monday March 25
Continental Breakfast 7:00-9:00am in Bramble Hall -or- Breakfast at Leisure 7:30-10:30am at the Main House
Pre-Ride Discussion 8:45am at Bramble Hall
Morning Ride 9:00am from Bramble Hall
Group Lunch 12:30pm at the Yallarhammer
A Blackberry Conversation
Following lunch at the Yallarhammer
Dinner at Leisure 5:30-9:00pm at the Dogwood -or- 6:00-9:00pm at The Barn
Tuesday March 26
Continental Breakfast 7:00-9:00am in Bramble Hall -or- Breakfast at Leisure 7:30-10:30am at the Main House
Pre-Ride Discussion 8:45am at Bramble Hall
Morning Ride 9:00am from Bramble Hall
Group Lunch 12:30pm at the Main House
Finale Reception 6:30pm at The Barn
Finale Dinner 7:00pm at The Barn
Featuring Chef Cassidee Dabney and the Blackberry Farm Culinary Team and Wines from Ken Fredrickson
Wednesday March 27
Continental Breakfast 6:30-8:00am in Bramble Hall -or- Breakfast at Leisure 7:30-10:30am at the Main House
Morning Ride 8:00am from Bramble Hall
Departures and Fond Farewells
Non-Riders
Sunday March 24
Opening Reception 6:30pm at the Dogwood
Opening Dinner 7:00pm at the Dogwood
Featuring Chef Sarah Steffan and Wines from Ken Fredrickson
Monday March 25
Yoga 10:00am at the Wellhouse
Please sign up with the Concierge as space is limited
Group Lunch 12:30pm at the Yallarhammer
Tuesday March 26
Group Lunch 12:30pm at the Main House
Finale Reception 6:30pm at The Barn
Finale Dinner 7:00pm at The Barn
Featuring Chef Cassidee Dabney and the Blackberry Farm Culinary Team and Wines from Ken Fredrickson
Wednesday March 27
Breakfast at Leisure 7:30-10:30am at The Main House
Fond Farewells
For more information about the the event or to a reserve a room, visit Blackberry Farm.
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