The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Guajillo-Tequila-Sour Cocktail Recipe

Hot Pepper with Blackberries Tequila Recipe

Pour all ingredients except lemon smile into cocktail shaker filled with ice. Shake hard for 15 seconds and double strain into a coupe glass.
To make a lemon smile, peel a large swath of lemon and use your paring knife to scrape away any white pith inside. Clean up the edges and cut into a long diamond with a slice lengthways down the center.
Guajillo-Blackberry Syrup

Combine ingredients in small saucepan. Bring mixture up to 170 degrees and cook for about 15 minutes, or until the blackberries have released their juice and the sugar has dissolved. Strain out the solids.

Mentioned in this post: