How-To Guides
From basics to full-on culinary classes, these how-to guides have your kitchen skills covered.
Culinary Class
How To Deep Fry a Turkey
By: TLP EditorsTLP walks through how to deep fry a turkey proper (using safety techniques) to quickly produce a beautiful, juicy bird.
Culinary Class
The Basics for Chocolate Babka
The pastry chef of Houston's Bādolina Bakery & Cafe, Michal Michaeli, shows us how to make chocolate babka the Israeli way. Her secret ingredient? Patience.
Culinary Class
Crafting the Perfect Croquembouche
By: Erin Byers MurrayJackie Joseph, winner of Food Network's 2021 Best Baker in America series, walks us through a formidable baking achievement: the perfect croquembouche.
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Culinary Class
How To Deep Fry a Turkey
TLP walks through how to deep fry a turkey proper (using safety techniques) to quickly produce a beautiful, juicy bird.
Culinary Class
The Basics for Chocolate Babka
The pastry chef of Houston's Bādolina Bakery & Cafe, Michal Michaeli, shows us how to make chocolate babka the Israeli way. Her secret ingredient? Patience.
Culinary Class
Crafting the Perfect Croquembouche
Jackie Joseph, winner of Food Network's 2021 Best Baker in America series, walks us through a formidable baking achievement: the perfect croquembouche.
Culinary Class
How to Pickle Watermelon Rinds
Try your hand at pickled watermelon rinds. The peppercorns and ginger provide an explosive new flavor that’s sure to please.
Culinary Class
How to Smoke St. Louis-Style Spare Ribs
Nashville pitmaster and cookbook author Pat Martin gives us his no-fail method to smoking St. Louis style spare ribs.
Culinary Class
How To Deep Fry a Turkey
TLP walks through how to deep fry a turkey proper (using safety techniques) to [...]
Culinary Class
The Basics for Chocolate Babka
The pastry chef of Houston's Bādolina Bakery & Cafe, Michal Michaeli, shows us how [...]
Culinary Class
Crafting the Perfect Croquembouche
Jackie Joseph, winner of Food Network's 2021 Best Baker in America series, walks us [...]
Culinary Class
Deep Dish Pizza Dough Recipe
THE DISH ON DETROIT-STYLE PIZZA What sets Detroit-style pizza apart is not just the square shape, but its thick focaccia-like crust, crispy and chewy, filled all the way to the edges with robust tomato sauce, Wisconsin brick cheese and a slew of toppings. Emily Hyland deviates from [...]
Culinary Class
How to Make Laffa (Israeli Flatbread)
Chef Shai Fargian of YAFO Kitchen in Charlotte walks us through the steps to making laffa, an Israeli flatbread.
Culinary Class
How to Make Burrata
Impress friends and family with cheesy goodness. Quick and easy, this burrata recipe will stand out at any event.
Culinary Class
Joe Kindred’s Golden Rules for How to Fry Fish
The Local Palate shares some insider tips on how to perfectly fry a flounder to ensure it is left juicy, but still crunchy.
Culinary Class
How to Make Appalachia’s Apple Stack Cake
Apple stack cake is a modest, rustic confection most closely associated with the Appalachian communities in Kentucky and Tennessee.