The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play


You’ll be a kitchen pro in no time
Culinary Class / 3.23.21

How to Cook En Papillote

Read Story
Culinary Class / 3.2.21

Making Boudin with Cochon

Read Story
Culinary Class / 1.5.21

How to Make Biscotti

Read Story
Culinary Class / 12.24.20

How to Shuck Oysters
Like a Pro

Read Story
Culinary Class / 12.15.20

How to Make Tamales

Read Story