The breeze says, “It’s not weird to order a piña colada.” The sound of the waves say, “You know what would make this better? A mai tai.” And the warm nights whisper, “Be different and order a whiskey sour.”
All of these summer drinks have one thing in common—a fruit flag.
The flag is the unofficial cocktail garnish for summer, waving a festive hello from its jaunty perch on the rim of a glass. So here is how to make them: