A Strawberry-Topped Celebration
Written by Maggie Ward | Photo by Jennifer Hitchcock
Springtime means incorporating fresh produce into every course, and dessert is no exception. Try this six step breakdown of a TLP reader favorite recipe for a strawberry filled, frosted, and topped confection from Sugar Bakeshop in Charleston, South Carolina. From Easter to Mother’s Day, this cake will impress at every occasion all season long.
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