Making boudin with Chef Stephen Stryjewski of Cochon
How to eat boudin
like a Nah’Orleanian
- Pinch one end of the casing between your fingers and bite the boudin from the other end.
- Using your teeth, squeeze the meat out of the casing and into your mouth.
- Twist the pinched end to force the meat up toward the open end and bite it again. Enjoy!
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