The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Summer 2021

In this issue, we’re channeling summer moments. We’re eating outdoors, a lot, especially thanks to chef Ricky Moore of Saltbox Seafood Joint, whose menu of sustainable, seafood-driven recipes are easy to recreate at home. We’re grilling too, everything from tri-tips to eggplants and peppers and keeping cool with a host of new canned beverages. The farmers market is calling and we’ve got tips and tricks to make the most of the bounty. Plus, isn’t it time for some barbecue? Our complete guide—including must-visit stops around the South—will get you up and on your way to the nearest rack of ribs.

Mentioned in this post: