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Almond apricot scone jwb

Almond Apricot Scones

These almond apricot scones are simple and pair sweet undertones of apricots against the grounding flavors of almonds.

raspberry tart jwb

Raspberry Tartlet

This Raspberry Tartlet recipe is perfect for the upcoming spring season. While it may take a while to prepare, it's definitely well worth it.

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Apple and Fig Crisp

This apple and fig crisp combines a crumbly spice ridden oat topping with a gooey tart apple and sweet fig filling!

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Sadness Shortcake with Mango

Championship baker, Keya Wingfield, perfects her recipe of a soft and crumbly shortcake with sweet mango during a time of loss in her life.

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Sadeleines (Candied Fennel White Chocolate Madeleines)

Keya Wingfield's French madeleine recipe may be fueled by sadness, but these small cakes are buttery and fluffy; a little taste of heaven.

The Saturn: A glass on a table filled with a bright yellow cocktail topped with a lime and black cherry.

The Saturn

Beverage manager Amanda Britton combines the summer's bright citrus flavors with the warm spices of fall in her gin tiki cocktail, The Saturn.

My Venus Is In Pisces: A glass sitting on a table with a brown colored drink (a sherry, chai cocktail) topped with a smoking charred cinnamon stick and a pineapple frond.

My Venus Is In Pisces

This sherry cocktail combines nutty flavors, chai tea, and smoked cinnamon to create the perfect unconventional tiki drink with a fall blend.

Biscuit peach cobbler from Winston-Salem chef

Peach Cobbler with Sweet Potato Biscuit Crust

Buttery, fresh, and deeply Southern, this peach cobbler with sweet potato biscuit crust features ripe peaches and a sweet potato-infused crust.

The flourless chocolate cake with Edna Lewis stencil from MarieBette Cafe and Bakery in Charlottesville, Virginia

Flourless Chocolate Cake | Video

Two Virginia bakers educate and inspire with a powerful series of stenciled baked goods, including this flourless chocolate cake.

Nico Romo Beef tartare recipe

Chef Nico Romo Makes Steak Tartare | Video

Charleston-based French chef Nico Romo shares an elevated steak tartare recipe for an easily assembled yet sure-to-impress appetizer.