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Favourite lock cookbook easy cheesy vegetables
Recipes

Easy Cheesy Stuffed Vegetables

Virginia Willis shares this recipe for easy cheesy stuffed vegetables combined with a savory beef and rice mixture.

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Cookbook Club

Cast-Iron Fried Chicken With Banana Pepper Aioli

Served with a creamy banana pepper aioli, this fried chicken dish combines rich flavors with a hint of sweetness -- perfect for any occasion.

Favourite Banana pudding ice cream
Recipes

Banana Pudding Ice Cream

This banana pudding ice cream offers a frozen twist on classic banana pudding with this simple and easy recipe perfect for the summer.

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Recipes

Curry Banana Ice Cream

Take a chance on this banana rum ice cream that invites the sweet-heat of curry and turmeric for a unique and satisfying treat.

Favourite Grilled Okra with Alabama White Sauce
Recipes

Mandy’s Grilled Okra

This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.

Favourite The banana hammock from Smoked in Columbia SC
Recipes

Banana Hammock

The Banana Hammock cocktail from Smoked in Columbia, SC, is fruity and light but anchored in warming spice notes. 

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Partnered

Mountain Valley Sparkling Water Pancakes

Chef William Dissen uses Mountain Valley Spring Water to create his sparkling water pancakes, which helps create the airiest, fluffiest pancakes.

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Recipes

Grilled Eggplant and Peppers with Basil Pesto

Make the basil pesto: In a food processor, pulse pine nuts until finely chopped. Add garlic and cheese and pulse lightly, then add basil. While pulsing, slowly stream in olive oil until it has been incorporated completely. Mix in lemon zest and juice and season with salt. [...]

Favourite Mai Tai THUMBNAIL
Drinks

Julio Cabrera’s La Trova Mai Tai

Make the orgeat: In a blender, combine almonds, sugar, banana, and coffee beans with 1¼ cups water and blend
for 30 seconds. Transfer liquid to a pot and bring to a boil, then simmer for 5 minutes. Let cool, then strain through a cheesecloth, discarding solids. Stir in [...]

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Recipes

Kelly Fields’ Peanut Butter Banana Pudding

For the pudding 1½ ounces flour 2 ounces cornstarch 5 whole eggs, plus 2 yolks 8 ounces sugar, divided 4 cups whole milk