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Recipes

Roasted Mushroom and Barley Salad

Preheat oven to 450 degrees. In a large pot, cook barley according to packaging instructions. Clean mushrooms and cut into quarters (stems still attached). Finely chop the garlic, setting half aside. Remove thyme from stems, setting half aside.

from Lindsay Ranes Of O-Ku In Charleston
Drinks

Stories of the Spring

Combing the flavors of sweet Asian pears, citrusy grapefruit, spicy ginger, and shochu, the team at O-Ku created the perfect cocktail pairing for their traditional Japanese food.