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Recipes
Osburn Acres’ Pepper Jelly-Glazed Carrots
This quick, low-effort recipe for glazed carrots with Osburn Acres' pepper jelly makes the perfect side dish to share with friends and family.
Recipes
Vegetables and Dumplings
A healthier spin on chicken and dumplings, these vegetables and dumplings from Kardea Brown are a nourishing weeknight meal.
Recipes
Flaky Layers Buttermilk Biscuits
Kevin Mitchell shares this recipe for a green tomato and peach salad to embrace the full harvest of Georgia in Taste the State: Georgia.
Recipes
Grilled Apple Butter Chicken and Biscuit Sliders
Brittany Furbee brings these Grilled Apple Butter Chicken and Biscuit Sliders as the ultimate tailgate crowd-pleaser. Juicy grilled chicken, rich apple butter, and fluffy biscuits come together for a sandwich that scores big every time.
Recipes
Baked Fireball Whiskey Donuts
Transport yourself to the center of the French quarter in New Orleans with powdered sugar spread all over your face with this recipe.
Recipes
Bourbon Cane Sweet Potato Hash
Bourbon cane sweet potato hash is a must-have dish at Grown and Grazed in Ruston, Louisiana made with Louisiana cane syrup.
Recipes
Classic Buttermilk Scones
Joy Wilson, known as Joy the Baker, shares her classic buttermilk scones with a list of savory and sweet mix ins to keep the recipe flexible.
Recipes
The Colonnade’s Corn Muffins
From Anne Byrn's latest, Baking in the American South, come the Colonnade's corn muffins, inspired by her time in Atlanta.
Cookbook Club
Cabbage and Mushroom Pancakes
Ashleigh Shanti, shares this recipe for cabbage and mushroom pancakes in her debut cookbook, Our South: Black Food Through My Lens.
Cookbook Club
Craig Claiborne’s Hushpuppies
Anne Byrne shares an iconic favorite hushpuppies recipe from New York Times editor, Craig Claiborne in her latest cookbook.