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Recipes
“Cool Ranch” Tater Tots
These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.
Recipes
Okra Fritters with Cornmeal
Want to enjoy okra year round? These okra fritters combine crispy bacon, buttermilk, and brown sugar, for a flavorful side dish year-round.
Recipes
Chow Chow Pancakes with Soup Bean Mayo Recipe
These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.
Recipes
Bacon Fat Cornbread
Taken from the inspiration of her childhood and culinary influences of her grandmother, Sara Bradley gives us a perfect cornbread that will take us back in time.
Recipes
Why Honeynut Squash will be your New Fall Favorite
This must-try honeynut squash recipe from the chefs of High Hampton Resort has big fall flavors that have diners coming back for seconds.
Recipes
Southern Fried Green Tomato
A perfect Southern staple to please a hungry crowd and mix savory and sweet ingredients to step up this classic.
Key Ingredient
Chef Matthew Chaplin Makes Fried Soft Shell Crabs | Video
When the fleeting soft shell season returns each spring, these battered beauties are best sellers at Southeastern restaurants.
Partnered
Mountain Valley Sparkling Water Pancakes
Chef William Dissen uses Mountain Valley Spring Water to create his sparkling water pancakes, which helps create the airiest, fluffiest pancakes.
Recipes
Picnic Chicken
Spice up a trip to the park with chef Dan Jackson's picnic chicken. Throw in some onions, fry it in duck fat, and you've got a crowd-pleaser.