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Hanger Steaks with Griddle Corn Cakes, Honeynut Romesco, and Miso Chimichurri

This delicious recipe calls for golden sweet honeynut romesco combined with savory hanger steaks, crispy corn cakes, and miso chimichurri.

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Ginger and Spice Pecan Pie

This spice pecan pie blends flavors of fall with holiday spirit, creating the perfect balance of sweetness and spice on your dessert table!

Fried okra in a white bowl

Coltivare’s Fried Okra

Heirloom polenta and fresh grown okra make this Houston, Texas dish a true inspiration from the garden according to Coltivare's chef.

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Cornbread-Pecan Dressing Muffins 

Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!

bacon cheddar biscuits

Bacon Cheddar Biscuits

As these bacon cheddar biscuits bake, the cheese melts into each layer, creating pockets of gooey cheese that alternate with bits of bacon.

bomb buttermilk biscuits

The Bomb Buttermilk Biscuits

From Erika Council's newest cookbook, Still We Rise, comes these fluffy "bomb buttermilk biscuits", best served warm and golden brown.

Two shelling tools sit on top of a huge pile of oysters and shells.

Poached Whelks

Try these carnivorous mollusks by blanching, shocking, removing from the shell, and adding to an aromatic stock for perfectly poached whelks.

Chef Sam Fore’s fried chicken is topped with zesty curry leaf salt and turmeric

Tuk Tuk Buttermilk Fried Chicken

Chef Sam Fore of Lexington creates the perfect curry-inspired fried chicken recipe that will surely satisfy your tastebuds.

FIG Jason Stanhope squeezes lemon on top of okra

FIG Fire Roasted Okra | Video

FIG executive chef, Jason Stanhope, shares his recipe for summer fire-grilled okra with a gorgonzola dressing, benne seeds, and fresh dill.

Cheryl Day's Sweet potato biscuits with honey in the background

Cheryl Day’s Sweet Potato Biscuits

This recipe from Savannah baking legend, Cheryl Day, adds mashed roasted sweet potatoes biscuits, creating a sweet, caramelized flavor.