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Cool Ranch Tater Tots
Recipes

“Cool Ranch” Tater Tots

These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.

Okra Cornmeal Fritters wrapped in newspaper from Spring House Restaurant, Kitchen & Bar; Quanto Basta Italian Wine Bar.
Recipes

Okra Fritters with Cornmeal

Want to enjoy okra year round? These okra fritters combine crispy bacon, buttermilk, and brown sugar, for a flavorful side dish year-round.

Hickory Chow Chow Pancakes or chow chow okonomiyaki
Recipes

Chow Chow Pancakes with Soup Bean Mayo Recipe

These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.

Bacon Fat Cornbread in a 12-inch skillet
Recipes

Bacon Fat Cornbread

Taken from the inspiration of her childhood and culinary influences of her grandmother, Sara Bradley gives us a perfect cornbread that will take us back in time.

Watercolor ilustration of 2 honey nut squashes
Recipes

Why Honeynut Squash will be your New Fall Favorite

This must-try honeynut squash recipe from the chefs of High Hampton Resort has big fall flavors that have diners coming back for seconds.

pimento cheese fried green tomato
Recipes

Southern Fried Green Tomato

A perfect Southern staple to please a hungry crowd and mix savory and sweet ingredients to step up this classic.

Soft shell crab with lemon dill aioli
Key Ingredient

Chef Matthew Chaplin Makes Fried Soft Shell Crabs | Video

When the fleeting soft shell season returns each spring, these battered beauties are best sellers at Southeastern restaurants.

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Partnered

Mountain Valley Sparkling Water Pancakes

Chef William Dissen uses Mountain Valley Spring Water to create his sparkling water pancakes, which helps create the airiest, fluffiest pancakes.

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Recipes

Picnic Chicken

Spice up a trip to the park with chef Dan Jackson's picnic chicken. Throw in some onions, fry it in duck fat, and you've got a crowd-pleaser.