Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
Kabocha Squash Biryani Casserole
Maneet Chauhuan of Ale & Masala House in Nashville shares her earthy and filling kabocha squash biryani casserole recipe.
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.
Recipes
Creamy Fish Chowder with Roasted Poblano
Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder featuring halibut, potatoes, and celery.
Recipes
Harissa, Carrot, and Butternut Squash Soup with Crispy Dukkha
With warm, earthy flavors and vitamins, this carrot and butternut squash soup balances autumnal flavors with a little spice from the harissa.
Recipes
Cushaw Cheesecake Recipe
Chef and spice creator Belinda Smith-Sullivan puts a new spin on fall cheesecakes with this cushaw and pecan cheesecake. From her cookbook Southern Sugar (2021), she writes, “Cushaw is a winter crookneck squash that grows abundantly in the Southern states and Appalachia. Also known as sweet potato pumpkin, [...]
Recipes
Chile-Roasted Squash with Citrus-Peanut Relish
Vivek Surti, of Tailor in Nashville, uses delicata or butternut squash in this Thanksgiving recipe and likes to cook then marinate the squash in advance. To serve, warm it up in the oven before topping with the relish of roasted peppers, peanuts, and greens.
Recipes
Chile-Roasted Butternut Squash Soup
Ease into fall flavors with this butternut squash soup from A’Verde Cocina and Tequila Library in Cary, North Carolina. Butternut squash soups, all too often, can come out bland when made at home. However, chef Katsuji Tanabe ups the flavor by adding roasted chiles and hazelnuts. This [...]
